AppetizersSeptember 23, 2014
Calories
171
Sodium
296mg
12% DV
Fat
14g
22% DV
Protein
2g
5% DV
Carbs
2g
0% DV
Fiber
1.0g
4% DV
Walnut Basil Pesto
11
This hearty condiment is the perfect way to use up some left-over summer basil!
8
3 cloves of garlic, peeled
4 cups fresh basil leaves
1/2 cup walnuts, toasted
1/2 cup parmesan-reggiano
zest & juice of one lemon
1/2 cup extra virgin olive oil, more as needed
1/2 tsp freshly cracked black pepper
1 tsp kosher salt
4 cups fresh basil leaves
1/2 cup walnuts, toasted
1/2 cup parmesan-reggiano
zest & juice of one lemon
1/2 cup extra virgin olive oil, more as needed
1/2 tsp freshly cracked black pepper
1 tsp kosher salt
To the bowl of a food processor add the garlic, basil, walnuts, parmesan, lemon zest, & lemon juice until the basil is broken down nicely.
In a steady stream add the olive oil, pulsing until it is blended...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
171
Sodium
296mg
12% DV
Fat
14g
22% DV
Protein
2g
5% DV
Carbs
2g
0% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat2g13%
Monosaturated Fat10g66%
Cholesterol0.45mg0%
Sodium296mg12%
Potassium114mg3%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar0.2g0%
Vitamin A1122IU22%
Vitamin B60.24000000000000002mg12%
Vitamin C4mg7%
Calcium47mg4%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.