Walnut Shrimp

June 24, 2013

137

If you haven't ever tried Walnut Shrimp, you certainly must give it a try! This is one of my favorite chinese dishes and was so glad to find a recipe that turned out to taste just right! Robin

1 lb. shrimp peeled and deveined (I used frozen large shrimp, remove tails)
1/2 cup walnuts
2 cups water
1 cup sugar
2/3 cup flour
3 egg whites
1 tsp. paprika
salt and pepper
CREAM SAUCE
2 Tablespoon honey
2 Tablespoon mayonaise
1 Tablespoon lemon juice
1/2 Tablespoon sweetened condensed milk
(I doubled this because I love this sauce!!!)

Combine all the ingredients for the sauce in a large bowl and set aside. Bring the water to a boil in a small pot and add the sugar. Stir to dissolve the sugar and add the walnuts. Boil for 2 minutes. ...
See the full directions on my site

Nutritions

Calories
446

Sodium
257mg
10% DV

Fat
12g
18% DV

Protein
10g
21% DV

Carbs
81g
27% DV

Fiber
4g
16% DV