Dip

Watermelon Jam

46

You can enjoy the taste of summer all year long with this watermelon jam

4
4 cups Watermelon puree
1/4 cup lemon juice
5 tablespoons Ball Classic Pectin (or 1 box powdered pectin)
3 cups sugar
Start by preparing you boiling water canner and jars. Remove rind from watermelon and discard rind. Chop watermelon into smaller pieces and puree in blender until you have 4 cups watermelon puree. Remove...
See the full directions on my site
Nutritions

Calories
1335

Sodium
106mg
4% DV

Fat
10g
16% DV

Protein
7g
15% DV

Carbs
340g
115% DV

Fiber
10g
41% DV