#WeekdaySupper Pasta Primavera Alfredo

June 14, 2015

164

#WeekdaySupper Farm Fresh Pasta Primavera Alfredo is a hearty pasta entree that\\\'s on the table in under 30 minutes. Reduced or fat-free dairy products lighten the calorie load of traditional Alfredo sauce without burying the light flavors of the farm fresh produce.

8 ounces cavatappi ( or other short pasta )
2 tablespoons minced garlic
1/2 cup chopped zucchini
1/2 cup chopped sweet onion
1/2 cup chopped red bell pepper
2 cups halved cherry tomatoes
1 cup fat-free half-and-half
1/4 cup reduced-fat Parmesan cheese
1/4 cup shredded Parmesan cheese

Bring a large pot of water to boil. Add the pasta and cook until al dente; about 12 to 15 minutes. While the pasta is cooking, preheat a large skillet coated with cooking spray over medium-high heat. Add...
See the full directions on my site

Nutritions

Calories
172

Sodium
436mg
18% DV

Fat
8g
13% DV

Protein
10g
21% DV

Carbs
16g
5% DV

Fiber
4g
19% DV