Weeknight Hungarian Goulash

December 12, 2016

115

A quick weeknight goulash inspired by Cooking Light.

1 cup mushrooms, sliced
1 cup green bell pepper, chopped
1 pound pork chops, trimmed
2 tablespoons paprika
1 cup stout beer (such as Guinness)
1/2 teaspoon salt
1 tablespoon tomato paste
1 tablespoon cornstarch
1/2 cup water
8 ounces egg noodles, cooked

Trim pork of any additional fat and cut into bite-sized pieces. Add paprika and stir to combine; making sure all pieces of pork are coated in paprika. Heat a large skillet coated with cooking spray over...
See the full directions on my site

Nutritions

Calories
314

Sodium
569mg
23% DV

Fat
16g
25% DV

Protein
26g
52% DV

Carbs
16g
5% DV

Fiber
4g
16% DV