Wendy’s Copy Cat Chili

February 22, 2015

647

It has been a very unique winter here in the valley for us as the temperatures have not spent 20 days in a row below zero. However, that hasn't kept me from making one of my favorite winter foods! This Wendy’s Copy Cat Chili Recipe turns out delicious every time and as I’m the main one to eat it in my house it makes for a splendid freezer meal.

1 lb. Ground Beef
½ Medium Yellow Onion, diced
1 Celery Stalk, diced
¼ Cup Pablano or Hatch Chilies, roasted, skin removed and diced
1 Can Tomato Sauce
1 Can Diced Tomatoes
1 Can Kidney Beans, drained not rinsed
1 Can Pinto Beans, drained not rinsed
2 teas. Cumin
2 Tbsp. Chili Powder
1 teas. Black Pepper
1 teas. Salt
Water

In a Dutch oven over medium heat brown the Ground Beef, drain and reserve 1 Tbsp. of drippings in the pot. Add the Onion, Celery and Chilies to the pot and cook over medium heat until the Onions start to...
See the full directions on my site

Nutritions

Calories
5992

Sodium
2460mg
102% DV

Fat
282g
435% DV

Protein
289g
579% DV

Carbs
528g
179% DV

Fiber
181g
725% DV