White Peach Bellini

August 19, 2014

A classic drink from Venice Italy, white peach purée and prosecco. What started at Harry's bar in Venice Italy in 1948, has become a classic trend across the world.

4 white peaches, ripe (slice 1 for garnish) * see note
1 bottle prosecco, well chilled

Refrigerate the peaches before using. Peel and remove the pits of the peaches and chop. Add the peaches to a blender and blend until liquid. If the purée is too thick, add a little water. Spoon 2 teaspoons...
See the full directions on my site

Nutritions

Calories
60

Sodium
2mg
0% DV

Fat
0.26g
0% DV

Protein
1g
2% DV

Carbs
14g
5% DV

Fiber
3g
12% DV

Snack Puree