Yummy Bran Muffins

January 07, 2014

160

These muffins are a favorite from my childhood! The batter can be stored in the fridge for easy morning prep.

2 cups boiling water
2 cups All Bran or Bran Buds
4 cups Bran Flakes
1 quart buttermilk
1 cup butter, softened
2 1/2 cups sugar
4 eggs
5 cups flour (I use half whole wheat)
5 tsp baking soda
1 tsp salt

Stir together boiling water and cereals, set aside. Add the buttermilk to the cereal mixture. In a very large bowl, cream the butter and sugar. Beat in the eggs, then the cereal mixture. Combine flour,...
See the full directions on my site

Nutritions

Calories
96

Sodium
149mg
6% DV

Fat
3g
4% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
1g
6% DV