Zucchini Bread Breakfast Pizza

August 24, 2015

2 Tbsp. coconut flour
1/8 tsp. cinnamon
1 egg, beaten (flax egg for vegan option)
1/2 cup shredded zucchini
1/2 Tbsp. pure maple syrup
1/8 tsp. vanilla extract
TOPPINGS
1/4 cup greek or coconut yogurt
fruit (I used sliced bananas, strawberries and grapes)
orange zest (optional)

Preheat oven to 350 degrees Combine coconut flour and cinnamon in a bowl. Add remaining ingredients (excluding toppings) and mix well to combine. Spread mixture into pizza crust on a cooking sheet lined...
See the full directions on my site

Nutritions

Calories
305

Sodium
576mg
24% DV

Fat
10g
16% DV

Protein
11g
23% DV

Carbs
33g
11% DV

Fiber
13g
52% DV