Zucchini Noodles with Blistered Tomatoes and Pesto

July 23, 2015

Gluten Free Zucchini Noodles tossed with Blistered Tomatoes, Homemade Pesto and Toasted Pine nuts. A quick and healthy meal that takes only 20 minutes to make!

2 zucchinis, cut into thin noodles
1 tablespoon olive oil
1 1/2 cups cherry tomatoes, whole
1/4 cup mozzarella, torn
1/4 cup pinenuts
2 tablespoons pesto

Place zucchini noodles in a colander and sprinkle with salt. Let the zucchini sit for 10 minutes and squeeze out any extra moisture. Set aside. Add oil to a large skillet over high heat. Add cherry tomatoes...
See the full directions on my site

Nutritions

Calories
475

Sodium
448mg
18% DV

Fat
28g
44% DV

Protein
15g
30% DV

Carbs
31g
10% DV

Fiber
3g
12% DV