10 Minute Creamy Chicken Noodle Soup

May 03, 2017

143

a lightly creamy, healthy, chock-full-of-veggies, chicken noodle soup. Best for cold days, sick days, and any days in between!

1 lb boneless, skinless chicken breast, cubed
5 c. chicken broth
2 large carrots, sliced
2 celery stalks, diced
1/2 red bell pepper, diced
1/2 c. corn, fresh or frozen
2 c. frozen egg noodles
1 tsp. crushed bay leaves
1 tsp. dried thyme
salt and pepper
1 tbsp cornstarch
1/4 c. water
3/4 c. milk or half-and-half

Turn Instant Pot to Saute. Add chicken and 1 tbsp olive oil. Season with salt and pepper. Saute 1-2 min, or until chicken is white on the outside. Add all remaining ingredients, EXCEPT for the milk. Set to...
See the full directions on my site

Nutritions

Calories
193

Sodium
1161mg
48% DV

Fat
4g
6% DV

Protein
15g
30% DV

Carbs
22g
7% DV

Fiber
4g
18% DV