Main DishesSeptember 06, 2016
Calories
202
Sodium
2424mg
101% DV
Fat
3g
5% DV
Protein
4g
9% DV
Carbs
44g
15% DV
Fiber
5g
23% DV
12 Ingredient Dry Spice Rub for Pork Ribs
173
Lots of spices and brown sugar join forces to make a sweet and savory dry rub for pork ribs.
1
1 tablespoon paprika
1 teaspoon ground black pepper
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon red chili flakes
1 tablespoon garlic powder
1 teaspoon dry ground mustard
1 teaspoon cumin
1/2 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon steak seasoning
1 teaspoon dry parsley
1 teaspoon ground black pepper
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon red chili flakes
1 tablespoon garlic powder
1 teaspoon dry ground mustard
1 teaspoon cumin
1/2 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon steak seasoning
1 teaspoon dry parsley
Combine all ingredients in a bowl.
Rub over pork ribs.
Save unused dry rub in a air-tight container.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
202
Sodium
2424mg
101% DV
Fat
3g
5% DV
Protein
4g
9% DV
Carbs
44g
15% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.8300000000000002g4%
Polysaturated Fat1g9%
Monosaturated Fat1g7%
Cholesterol0.9500000000000002mg0%
Sodium2424mg101%
Potassium460mg13%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar28g56%
Vitamin A3792IU75%
Vitamin B60.5400000000000001mg27%
Vitamin C2mg3%
Calcium98mg9%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.