15- Minute Shrimp Fried Rice

March 25, 2018

301

15-minute Shrimp Fried Rice – like Chinese takeout but healthier and even better!

2 tbsp butter ( unsalted )
1 lb shrimp, clean & deveined (or protein of your choice)
2 eggs ( whisked )
1 small white onion ( diced )
2 medium carrots ( diced )
½ cup frozen peas
3 cloves garlic ( pressed )
3 cups rice ( cooked and chilled )
4 tbsp low sodium soy sauce
2 tsp oyster sauce ( optional )
black pepper
½ tsp sesame oil

Heat ½ tbsp of butter over medium-low heat in a large skillet or wok. Add shrimp and cook. Remove shrimp and set aside. Add another ½ tbsp of butter to skillet. Once melted, cook eggs until scrambled....
See the full directions on my site

Nutritions

Calories
1577

Sodium
704mg
29% DV

Fat
118g
183% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
5g
22% DV