Main Dishes

20-Minute Linguine with Clam Sauce

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This Linguine with Clam Sauce is a quick, easy dinner recipe that's perfect for busy evenings -- and it's ready in just 20 minutes! With simple ingredients liked chopped canned clams, white wine, olive oil, butter, garlic, and parsley, it's a flavorful and affordable, restaurant-quality dish. Serve each bowl of pasta with a loaf of crusty bread and a green salad for the ultimate weeknight meal!

2-3
2 tablespoons olive oil
2 tablespoons butter
3 teaspoons minced garlic
1/4 cup onion
13 ounces chopped clams
1/4 cup white wine
1 teaspoons Worcestershire sauce
2 Tablespoons fresh parsley
8 ounces linguine
  1. Cook linguine just until al dente, according to package directions. Drain.
  2. Meanwhile, heat olive oil and butter in large skillet over medium heat. Saute garlic and onions until softened –...

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Nutritions

Calories
295

Sodium
120mg
5% DV

Fat
16g
26% DV

Protein
21g
43% DV

Carbs
8g
2% DV

Fiber
1g
7% DV