3 Ingredient Peanut Butter Cookie (Gluten Free)

April 02, 2013

399

This recipe whips up fast and really works and is naturally gluten free. It also happens to be one of the first recipes I learned as a child.

1 Cup Creamy or Chunky Peanut Butter
1 Cup White Sugar
1 Egg

Mix all three ingredients together until well combined. Using two spoons create small dough balls and place them on a greased cookie sheet. Use a fork to flatten the cookies slightly. Bake at 350 degrees for 10-12 minutes. Let stand for 5 minutes. Note the bottom of these cookies tend to burn very easily.

Nutritions

Calories
71

Sodium
63mg
2% DV

Fat
1g
1% DV

Protein
0.7g
1% DV

Carbs
16g
5% DV

Fiber
0.4g
1% DV

Baked Gluten-Free