CookiesApril 02, 2013
Calories
71
Sodium
63mg
2% DV
Fat
1g
1% DV
Protein
0.7g
1% DV
Carbs
16g
5% DV
Fiber
0.4g
1% DV
3 Ingredient Peanut Butter Cookie (Gluten Free)
402
This recipe whips up fast and really works and is naturally gluten free. It also happens to be one of the first recipes I learned as a child.
13
1 Cup Creamy or Chunky Peanut Butter
1 Cup White Sugar
1 Egg
1 Cup White Sugar
1 Egg
Mix all three ingredients together until well combined. Using two spoons create small dough balls and place them on a greased cookie sheet. Use a fork to flatten the cookies slightly.
Bake at 350 degrees for 10-12 minutes. Let stand for 5 minutes.
Note the bottom of these cookies tend to burn very easily.
Nutritions
Calories
71
Sodium
63mg
2% DV
Fat
1g
1% DV
Protein
0.7g
1% DV
Carbs
16g
5% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.42g2%
Polysaturated Fat0.35g2%
Monosaturated Fat0.43g2%
Cholesterol8mg2%
Sodium63mg2%
Potassium3mg0%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar15g31%
Vitamin A12IU0%
Vitamin B60.26mg13%
Vitamin C0.30000000000000004mg0%
Calcium3mg0%
Iron0.15mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.