4-Ingredient Raspberry Danish

November 02, 2015

With just 4 simple ingredients and about 10 minutes you can pull together a delicious and comforting Raspberry Danish! Perfect for a weekend breakfast, a holiday brunch, or a quick dessert with ice cream, no one will ever guess the shortcuts behind this tender flaky pastry that’s bursting with fresh raspberry filling!

2 (8 ounce) packages refrigerated crescent roll dough (seamless sheets if possible)
1 (21 ounce) can raspberry pie filling
6 ounces fresh raspberries, gently mashed with a fork
1 egg, plus 2 tablespoons milk or water (for an egg wash)
Optional: cinnamon and sugar for topping

Preheat oven to 350 degrees F. Spray a 13-in x 9-in baking dish with cooking spray. Unroll one package of crescent roll dough in bottom of prepared pan. If not using a seamless sheet, gently pinch...
See the full directions on my site

Nutritions

Calories
303

Sodium
515mg
21% DV

Fat
5g
9% DV

Protein
10g
21% DV

Carbs
51g
17% DV

Fiber
3g
15% DV