5 Minute Chicken Tortilla Soup

February 11, 2015

A quick and easy bowl of hearty, delicious Tex-Mex, right out of your pantry! Colorful and happy, this tasty tortilla soup will brighten up a cold winter day.

2 (14.5 oz.) cans chicken broth
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can corn, drained
1 (15 oz.) can fire roasted diced tomatoes, do not drain
1 (12.5 oz.) can chicken breast, drained
1 (4 oz.) can diced green chilies
2 teaspoons taco seasoning
toppings of choice, such as tortilla strips, cheese, avocado, or cilantro

1. Combine all ingredients in a 3 to 4 quart saucepan and bring to a boil. 2. Cover and let simmer on low for five minutes. 3. Serve with choice of toppings. Refrigerate leftovers. This soup freezes well...
See the full directions on my site

Nutritions

Calories
1415

Sodium
1332mg
55% DV

Fat
60g
92% DV

Protein
41g
82% DV

Carbs
68g
23% DV

Fiber
20g
80% DV

Dinner Mexican