5 Minute Restaurant-Style Homemade Salsa – From Mild to Hot!

April 30, 2015

This five-minute salsa can be made as mild or as hot as you want.

4 Cups Tomato Puree (see ‘Tomato’ note below)
1 Chipotle Pepper, plus 2 Tablespoons Adobo Sauce (the sauce that the chipotle pepper comes packed in) (see ‘Peppers’ note below)
2 Medium Jalapeno Peppers (see ‘Peppers’ note below)
1 Cup Cilantro (more or less depending on whether or not you love it as much as we do)
1 Small White Onion, peeled and quartered
1 Small Green Onion
2 Garlic Cloves, peeled
1 Tablespoon Freshly-Squeezed Lemon Juice
Salt, to taste

Tomato: I use tomato puree instead of any other tomato product (whether canned or fresh) because I find that anything
See the full directions on my site

Nutritions

Calories
157

Sodium
14mg
0% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
39g
13% DV

Fiber
2g
9% DV