Dip

60 Second Summer Garlic Mayonnaise

Donna Kelly
March 04, 2014
37

I love this 60-second mayonnaise made with a stick blender. I use light olive oil, which gives the mayo a nice, light texture and taste. The raw garlic and lemon juice brighten it up, too. Let’s call it Summer Mayonnaise ~ so bright and sunny in your mouth.

6
3 garlic cloves, minced
1 large egg
2 tablespoons lemon juice
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/4 cups light olive oil
Bring all ingredients (including egg) to room temperature before beginning. I leave the ingredients sitting out on my counter overnight, or get them out in the morning and make when I get home 8 hours...
See the full directions on my site
Nutritions

Calories
398

Sodium
206mg
8% DV

Fat
42g
65% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
0.7000000000000001g
2% DV
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