7UP Pound Cake

Blair Lonergan, The Seasoned Mom
March 09, 2020
191

This old fashioned 7UP Pound Cake recipe is a simple Southern dessert that's perfect for just about any occasion. The smooth, buttery pound cake is made from scratch with just a hint of lemon. Enjoy the glazed cake on its own, or pair it with fresh fruit and a dollop of whipped cream!

16
3/4 lb. salted butter
3 c white granulated sugar
5 eggs
3 c all-purpose flour
2 T lemon zest
3/4 c 7UP soda
2/3 c powdered sugar
1 T lemon juice
  1. Preheat oven to 325 degrees F.
  2. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Add eggs, one at a time, beating after each one....

See the full directions on my site
Nutritions

Calories
291

Sodium
97mg
4% DV

Fat
9g
14% DV

Protein
6g
12% DV

Carbs
46g
15% DV

Fiber
2g
8% DV