A Traditional Paccheri alla Parmigiana

May 16, 2016

148

Paccheri alla Parmigiana is a classic recipe from the South of Italy, the basis for this recipe are fresh aubergines, tomato passata and parmesan cheese together to give life to a mouth-watering pasta dish. Pacheri are typical from Gragnano Area.

400g Gragnano Paccheri Pasta
750g Aubergines (purple ones preferably)
300g Breadcrumbs
150g Parmesan cheese
200g Sliced Caciocavallo cheese or an alternative such as Edam
750g Tomato passata
1 Onion
1 Clove garlic
2 tbspns Extra virgin olive oil
100g Black olives in brine (chopped)
Some Basil leaves;
Salt to taste.

Please visit our blog for method and preparation!
See the full directions on my site

Nutritions

Calories
136

Sodium
216mg
9% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
1g
6% DV