Abba Zabba Cupcake

March 27, 2014

A vintage favorite, the Abba Zabba, is the filling in a dense peanut butter cake.

For the cake:
1/2 C. Creamy Peanut Butter
1/2 C. butter (softened)
4 eggs
1 pkg butter cake mix
2/3 C. water

For the filling:
2 tsp hot water
1/4 tsp salt
1 jar (7oz) marshmallow creme
1 Abba Zabba (blended into dust)
1/2 c. shortening
1/3 c. powdered sugar
1/2 tsp vanilla extract

For the top:
1 c. (6oz) peanut butter chips
3/4 c. heavy whipping cream

Cake: Preheat the oven to 325. Combine peanut butter and butter until fluffy. Add eggs, one at a time, mixing well after each one. Add cake mix slowly, alternating between water and mix. Stir until...
See the full directions on my site

Nutritions

Calories
608

Sodium
469mg
19% DV

Fat
41g
63% DV

Protein
9g
19% DV

Carbs
48g
16% DV

Fiber
2g
11% DV

Snack Baked