Airfryer British Victoria Sponge

April 11, 2016

1439

This Victoria sponge sandwich is a tasty tea-time treat and a baking classic. Filled with delicious strawberry jam, it melts into your mouth and leaves you craving for more. Thanks to the Air Fryer, making this light, moist desert is no longer a challenge.

Victoria Sponge:
100g Plain Flour
100g Butter
100g Caster Sugar
2 Medium Eggs
Cake Filling:
2Tbsp Strawberry Jam
50g Butter
100g Icing Sugar
1Tbsp Whipped Cream

Preheat the airfryer to 180c. Grease a baking dish that will fit into your Airfryer but is not too small otherwise you’ll end up with a tiny cake! Cream the butter and sugar until they are light and...
See the full directions on my site

Nutritions

Calories
31

Sodium
13mg
0% DV

Fat
1g
2% DV

Protein
0.9g
1% DV

Carbs
3g
1% DV

Fiber
0.2g
0% DV