AKHA Twice Baked Potato Frittata

June 14, 2015

127

There’s potatoes, chives, cheese, and sour cream in this tasty #meatfree meal. Twice Baked Potato Frittata puts an American spin on a Spanish inspired tortilla.

3 cups diced potatoes
1 cup diced onion
2 cups egg substitute (or 8 large eggs, lightely beaten)
1/2 cup fat free sour cream
1 cup sliced green onions, divided
1 cup fat free, shredded cheddar cheese, divided
1 teaspoon sweet paprika
1 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon black pepper

Preheat oven to 350. Heat a large skillet coated with cooking spray over medium-high heat. Add the potatoes and onions and cook until the potates begin to soften; stirring occasionally Combine the egg...
See the full directions on my site

Nutritions

Calories
184

Sodium
236mg
9% DV

Fat
3g
6% DV

Protein
12g
25% DV

Carbs
34g
11% DV

Fiber
4g
18% DV