ALMOND CASHEW BLISS BALLS

Place the nuts into a food processor to chop a little Toast on medium heat in a pan or skillet until fragrant Return the nuts to the food processor and grind. Add all other ingredients and grind intermittently until nicely combined. Pour into a bowl and stir or even out with a spatula Refrigerate for 10-15 mins to allow the coconut oil to set Take scoops of the mixture about a tablespoon in size and roll into bite size balls Refigerate until ready to consume or share with friends since there are so many For the coating mixture - Melt ¼ cup chocolate chips with 2 teaspoons of maple syrup Combine until runny and dip or paste onto the balls then refrigerate