Almond Crunch

September 08, 2016

1 cup whole almonds
1/2 cup butter
1/2 cup sugar
1 tablespoon corn syrup

combine all ingredients in large skillet . bring to a boil over medium heat, starring constantly until golden brown ,about 5-6 min for almonds to pop or sizzle when done pour into a foil lined 8 round pan...
See the full directions on my site

Nutritions

Calories
1529

Sodium
64mg
2% DV

Fat
95g
147% DV

Protein
8g
17% DV

Carbs
155g
52% DV

Fiber
5g
20% DV