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ALMOND JOY LAYER CAKE

March 31, 2018

3537

This Almond Joy Layer Cake starts with a boxed cake mix, but has homemade coconut buttercream and a silky chocolate ganache to make it a divine dessert.

1 box Duncan Hines Dark Chocolate Fudge dry cake mix ( 16.5 ounces )
3 eggs
1 cup whole milk
? cup canola oil
Coconut Buttercream:
4 sticks (1 pound) butter ( softened )
3 teaspoons coconut extract
8 cups powdered sugar
? to ½ cup heavy cream
2 cups shredded coconut
Chocolate Ganache:
2 cups semi-sweet chocolate chips
1 cup heavy cream
½ cup sliced almonds
Almond Joy fun-size candy bar ( for garnishing )

Pre-heat the oven to 350 degrees. Grease and flour two 9" round cake pans In the bowl of a stand mixer, combine the dry cake mix, eggs, milk and oil. Beat on low speed for 30 seconds, then on medium speed...
See the full directions on my site

Nutritions

Calories
1144

Sodium
634mg
26% DV

Fat
79g
123% DV

Protein
5g
10% DV

Carbs
107g
36% DV

Fiber
6g
26% DV

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