DessertsApril 06, 2015
Calories
5073
Sodium
3851mg
160% DV
Fat
257g
396% DV
Protein
79g
159% DV
Carbs
618g
210% DV
Fiber
31g
124% DV
Almost No-Bake Peanut Butter & Jelly Dessert
35
Two words that get my attention almost immediately=PEANUT BUTTER! I’ve always been a huge fan and it has quite often been my go-to food, whether for breakfast, lunch, or even dinner, definitely for snacking and absolutely for dessert. So when I caught wind of a monthly blogger event by the drool-worthy name of Peanut Butter Bash…my ears perked up instantly! What could be better than creating a peanut butter post monthly with a surprise ingredient? It sounds like a great plan to me! This mont
2 cups graham crackers, crushed
1/2 cup butter, melted
Smucker's Natural Strawberry Fruit Spread (or jam/jelly of your choice)
4 oz. cream cheese, softened
1/3 cup peanut butter, smooth
3/4 cup powdered sugar
8 oz. Cool-Whip topping, divided
1 cup Nutter Butter Bites, crushed
1/2 cup butter, melted
Smucker's Natural Strawberry Fruit Spread (or jam/jelly of your choice)
4 oz. cream cheese, softened
1/3 cup peanut butter, smooth
3/4 cup powdered sugar
8 oz. Cool-Whip topping, divided
1 cup Nutter Butter Bites, crushed
Preheat oven to °350 degrees. Spray bottom of 8x8 pan with non-stick cooking spray.
Combine crushed graham crackers and melted butter with a fork, press evenly into bottom of prepared pan. Bake 10 minutes....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5073
Sodium
3851mg
160% DV
Fat
257g
396% DV
Protein
79g
159% DV
Carbs
618g
210% DV
Fiber
31g
124% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat115g578%
Polysaturated Fat50g313%
Monosaturated Fat92g576%
Cholesterol380mg127%
Sodium3851mg160%
Potassium1721mg49%
Protein79g159%
% DAILY VALUE*
Total Carbohydrate
Fiber31g124%
Sugar307g614%
Vitamin A4407IU88%
Vitamin B63mg198%
Vitamin C10mg18%
Calcium290mg29%
Iron41mg231%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.