Main DishesJune 15, 2018
See the full directions on my site
Calories
147
Sodium
50mg
2% DV
Fat
9g
13% DV
Protein
2g
4% DV
Carbs
14g
4% DV
Fiber
3g
15% DV
Aloo Baingan Sabzi
139
Aloo Baingan is easy to make the dish from North India Cuisine. Potato is one the main ingredient which makes the fantastic and a perfect combination with Baingan with different spices. It is the most consumed dishes in India. This is the simple tasty Indian food recipes to make without much ado. How to prepare Aloo Baingan Ki Sabzi in a very special way so that it tastes extraordinary. Just follow the simple steps and make in an easy way. This Aloo Baingan Sabzi can be served with any type of rice or with Roti, Chapatti, and Naan. Try this Recipe...
2-3
3 brinjal
1 chopped potato
2 chopped onion
Coriander leaves chopped
1 tbsp Kholapuri masala
1 tbsp Chili powder
1 tbsp Turmeric
Salt
2 tbsp Oil
1 chopped potato
2 chopped onion
Coriander leaves chopped
1 tbsp Kholapuri masala
1 tbsp Chili powder
1 tbsp Turmeric
Salt
2 tbsp Oil
Heat oil in a pan, add chopped onion and saute it until golden brown
Add potatoes and water.
Close the lid and let it cook for few minutes
Next, add chopped brinjal and powdered spices.
Let...
See the full directions on my site
Nutritions
Calories
147
Sodium
50mg
2% DV
Fat
9g
13% DV
Protein
2g
4% DV
Carbs
14g
4% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.84g4%
Polysaturated Fat1g7%
Monosaturated Fat6g43%
Cholesterol1mg0%
Sodium50mg2%
Potassium304mg8%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar4g9%
Vitamin A793IU15%
Vitamin B60.39mg19%
Vitamin C9mg15%
Calcium41mg4%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.