Amish Country Pumpkin Custard Pie

November 18, 2015

1114

This irresistible creamy, baked sweetened mixture of eggs, milk and pumpkin is one of a kind! You\\\\\\\'ll love this Amish Country Pumpkin Custard Pie for the holidays!

1 pie crust, baked
3 egg yolks, beaten
3/4 cup brown sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 cup pumpkin
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla
Dash of nutmeg
2 cups whole milk
3 egg whites, beaten

Heat milk to boiling point. Add rest of ingredients. Fold in egg whites last and pour into pie crust. Bake at 400 for 15 minutes. Reduce heat to 325 until pie is done, approx 45-50 minutes
See the full directions on my site

Nutritions

Calories
205

Sodium
155mg
6% DV

Fat
6g
10% DV

Protein
5g
10% DV

Carbs
33g
11% DV

Fiber
1g
5% DV

Baked Thanksgiving