Main Dishes

Chicken with Rosemary Butter Sauce

6889

Chicken breasts in a creamy rosemary butter sauce.

4
4 boneless skinless chicken breast halves
4 tablespoons butter, divided
1/2 cup chicken broth
1/2 cup heavy whipping cream
1 tablespoon minced fresh rosemary
In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side until golden brown and cooked through. Remove to a plate and keep warm. Add chicken broth to pan and stir to...
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Nutritions

Calories
255

Sodium
139mg
5% DV

Fat
23g
36% DV

Protein
6g
13% DV

Carbs
1g
0% DV

Fiber
1g
4% DV