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Triple Key Lime Pie in a Cinnamon Brown Sugar Crust

March 31, 2017

239773

The Ultimate Key Lime Pie! Three Layers of Key lime goodness surrounded by a cinnamon brown sugar crust. The first layer is a traditional baked key lime, the second layer is a no bake cream cheese key lime and the third layer is a key lime whipped cream. This recipe includes sour cream in both layer 1 and layer too to balance and round out the wonderful key lime flavor.

CINNAMON BROWN SUGAR CRUST
2 Cups of Graham Crackers Crumbs
1/4 cup of Dark Brown Sugar
2 Teaspoons of Cinnamon or to taste
1 Stick of Melted Butter
1 to 2 Tablespoons of Eggs Whites, room temp
LAYER 1: THE BAKED LAYER
2 Cups of Sweetened Condensed Milk
1 Cup of KEY Lime Juice
8 Eggs Yolks, room temp
1/2 Cup of Sour Cream, room temp
Zest from 8 Key Limes (optional)
LAYER 2: THE CHILLED LAYER
16 ounces of Cream Cheese, soften
1 Cup of Sweetened Condensed Milk
1/2 Cup of Key Lime Juice
1/4 Cup of Sour Cream, room temp
1/4 Cup of Granulated Sugar
LAYER 3: KEY LIME WHIPPED CREAM
1 1/2 Cups of Heavy Cream, very cold
2 Tablespoons of Sugar
2 Tablespoons of Key Lime Juice
Key Lime Zest (optional)

This recipe is for a 10-inch spring form pan. STEP 1: PREPARE the SPRING FORM PAN Place parchment paper on the bottom of the spring form pan. Set the "ring" of the spring form on top of the parchment paper...
See the full directions on my site

Nutritions

Calories
980

Sodium
508mg
21% DV

Fat
44g
67% DV

Protein
14g
28% DV

Carbs
88g
29% DV

Fiber
1.0g
4% DV