An Easy and Delicious Corn Soup

April 17, 2015

It took me twenty years to find a recipe that compared to my first ever bowl of corn soup, but it finally happened thanks to Leanne Brown's free PDF cookbook 'Good And Cheap. With a few minor changes, I was literally jumping for joy. I hope you enjoy this easy-to-make, inexpensive, delicious and filling soup as much as I do.

1 tbsp butter
1 large medium-large onion, finely chopped
1 red bell pepper, finely chopped
2 sticks of celery, finely chopped
1 small-medium potato, diced
1-2 tbsp minced garlic
1-2 tbsp chili flakes or 1 finely chopped fresh chili pepper (optional)
4 cups corn (fresh, canned or frozen)
1 tbsp flour
5 cups chicken stock or vegetable broth
salt and pepper

Add 1 tbsp of butter to a large sauce pan and melt over medium heat. As soon as the butter has melted, add onion, celery, red pepper and potato. Stir and cover for five minutes. Remove the lid from the...
See the full directions on my site

Nutritions

Calories
174

Sodium
590mg
24% DV

Fat
6g
10% DV

Protein
8g
17% DV

Carbs
18g
6% DV

Fiber
4g
17% DV