Andorran Chicken Cunillo

December 24, 2016

793

Chicken is slow braised in a tomato and wine broth typical of Andorran Cunillo.

1/4 cup tarragon vinegar
2 pounds chicken thighs, skinless
1 cup onions, chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
4 small bay leaves
1 cup dry white wine
28 ounces crushed tomatoes
16 ounces egg noodles

Place the chicken and vinegar in a bowl and turn to coat. Marinate for 20 to 30 minutes. Place the onions in a slow cooker insert coated with cooking spray. Arrange chicken thighs over onions. Sprinkle...
See the full directions on my site

Nutritions

Calories
162

Sodium
64mg
2% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
15g
5% DV

Fiber
3g
14% DV