Angel Food Cake Recipe
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A no-fail homemade angel food cake that is one of the easiest angel food cake recipes you'll find. It's got a light and fluffy texture you want to dive into. This dessert cake recipe is a must-try and can serve as a great afternoon snack idea.
It's always best to use a bundt pan when making any angel food cake recipe. The delicate structure of the batter makes the tube pan an important component. Another tip to make this recipe a successful one is to slowly add the sugar to the egg whites. Slowly adding the sugar will prevent the air bubbles from deflating, which is an important factor in the fluffiness of this type of recipe.
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1 1/4 cups egg whites
1 1/2 cups sugar
1 cup cake flour
1 1/4 tsp cream of tartar
1 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt
1 1/2 cups sugar
1 cup cake flour
1 1/4 tsp cream of tartar
1 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt
- Place egg whites in a large bowl; let stand at room temperature 30 minutes.
- Sift 1/2 cup sugar and flour together twice; set aside.
- Preheat oven to 350° Fahrenheit.
- ...
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Nutritions
Calories
149
Sodium
220mg
9% DV
Fat
1g
2% DV
Protein
3g
7% DV
Carbs
33g
11% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.5g2%
Polysaturated Fat0.52g3%
Monosaturated Fat0.49g3%
Cholesterol0.58mg0%
Sodium220mg9%
Potassium105mg3%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8g3%
Sugar25g50%
Vitamin A0.0IU0%
Vitamin B60.26mg13%
Vitamin C0.6mg1%
Calcium37mg3%
Iron0.53mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.