Angie's Honey Dressing

February 25, 2014

My sister, Angie, has made this delicious salad dressing for family potluck parties for years. The original recipe was in "The Essential Mormon Cookbook". She reduced the sugar to help cut-down on the sweetness and calories. I have made this by substituting the sugar with Splenda ( but I don't like it quite as much). This recipe makes approximately 1 C of salad dressing or (16) 1 TBS servings. I especially like this salad on my "Working Girl's Favorite Salad".

1/8 C Sugar
1/4 C Honey
1/2 tsp Paprika
1/2 tsp Dijon Mustard
1/2 tsp Onion, finely grated
1/8 C Lemon Juice
1/2 C Oil
1/8 tsp Celery Seed
Pinch of Poppy Seeds

Add all ingredients except for the Oil, Celery Seed, and Poppy Seeds to a blender. Give them a good whir (that's a fun word to say - and I'm sure it really is a "real" word). Keep the blender running and slowly add the oil and the celery and poppy seeds. This dressing will keep for 3 weeks in the refrigerator.

Nutritions

Calories
33

Sodium
4mg
0% DV

Fat
0.34g
0% DV

Protein
0.0g
0% DV

Carbs
9g
3% DV

Fiber
0.1g
0% DV