Any-Way Burritos

Stack tortillas; wrap in foil. Heat in a 350 degree oven 10 Minutes to soften. For filling, in a large skillet cook desired meat, onion, and garlic till meat is brown. Drain off fat. Stir in flour. Stir in desired vegetable, tomato sauce, tomatoes, and desired seasoning. Cook and stir till thickened and bubbly and vegetables are tender. Spoon about 1/3 cup of the filling onto each tortilla just below the center. Top each with 2 tablespoons desired cheese. Fold bottom edges up and over, just to cover the filling. Fold in opposite sides, just till they meet. Roll up tortillas from bottom. Fry, bake, or micro-cook rolls as directed. To fry: secure rolls with toothpicks. In a heavy deep skillet or saucepan heat about 1 inch cooking oi to 365 degrees. Fry filled rolls, 2 or 3 at a time, for 1 to 2 minutes on each side or tll crisp and golden brown. Drain on paper towels. To bake: place rolls seam side down, on an ungreased baking sheet. Bake, uncovered, in a 375 degree oven for 15 to 25 minutes or till golden and hot. To microwave: place 4 rolls on a microwave-safe plate. Cover with paper towels. Cook on 100% power 1 to 2 minutes or till hot. Repeat with remaining rolls. If desired, serve rolls on shredded lettuce; top with salsa and sour cream.