Apfelstrudel (Apple Strudel)

September 10, 2014

It is apple time and here is an easy dessert recipe that can be done in a few minutes. Tart apples, raisins, nuts and cinnamon baked in a light, flaky, crispy puff pastry. The heavenly smell while it bakes is enough to make you drool!

2 apples, peeled and cut into slices
2 Tbsp granulated sugar
1 tsp cinnamon powder
½ cup raisins
½ cup dried apricots, cut into small cubes (optional)
½ cup almond flakes or any chopped nuts
1 sheet ready made puff pastry
1 egg white for brushing

Preheat oven at 400°F/ 200°C. Unfold the puff pastry sheet into a parchment paper. On the long side, fold both sides towards the middle until they overlap each other at about 4 cm. Press a bit at the folds...
See the full directions on my site

Nutritions

Calories
155

Sodium
55mg
2% DV

Fat
1g
1% DV

Protein
2g
5% DV

Carbs
37g
12% DV

Fiber
3g
13% DV