Appam or Sri Lankan hoppers

Ramona's Cuisine
February 15, 2020
20

These Sri Lankan hoppers are just soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients. Nutritious and super delicious. The perfect breakfast if you ask me.

4
2 cups rice raw soaked in lukewarm water
1 cup cooked rice leftover or freshly cooked
1 cup of coconut milk or fresh ground one
1 tsp yeast fresh or active dry
8 eggs I use quail eggs almost always
1/4 tsp salt or less
1 tbsp sugar

1. Pre task – soak the raw rice in lukewarm water for about 3 hours or longer. If you don't have any cooked rice boil some now. Boil approximately 50g rice.
2. In a mug combine the yeast with the...


See the full directions on my site
Nutritions

Calories
1117

Sodium
249mg
10% DV

Fat
88g
135% DV

Protein
8g
17% DV

Carbs
6g
2% DV

Fiber
2g
10% DV