Apple Bundt Cake with Caramel Sauce

October 25, 2013

197

This would be such a nice treat to bring to a Holiday dinner. Just bring the caramel sauce separate and drizzle on right before serving. I think you're family would be pretty impressed!

1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 apples, peeled and diced
1 cup chopped pecans (optional)

For the glaze
1/2 cup brown sugar
1/3 cup half & half
1/4 cup butter
dash of salt
1 cup confectioner's sugar

Preheat oven to 325 degrees. Spray and flour bundt pan(s). In the bowl of a stand mixer fitted with the paddle attachment, combine the oil, sugars, eggs and vanilla extract. Mix until everything is...
See the full directions on my site

Nutritions

Calories
439

Sodium
163mg
6% DV

Fat
24g
38% DV

Protein
4g
8% DV

Carbs
51g
17% DV

Fiber
2g
10% DV

Snack Baked