Apple Butter

October 08, 2013

126

Easy and delicious way to use up all of those fall apples.

2 quarts cooked apple pulp
4 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves

Cook apples in small amount of water until apples are soft. Put through food mill or in a food processor until consistency of applesauce. Place your processed apples (applesauce) in a large pan. Add...
See the full directions on my site

Nutritions

Calories
3375

Sodium
49mg
2% DV

Fat
53g
81% DV

Protein
12g
25% DV

Carbs
867g
295% DV

Fiber
20g
82% DV

Puree