Apple Caramel Toffee Cake

September 26, 2016

253

Fluffy whipped cream and rich, decadent milk chocolate and toffee crunch bits sit on top of this light and moist caramel apple induced cake. Perfect for fall and party-time!

Yellow Cake Layer
1 box Bakers Choice Yellow Cake Mix (Pudding in Mix) @ $.99
3 Goldhen Large Eggs @ $.88 per dozen
1 cup water
1/4 cup Carlini Canola or Vegetable Oil
Caramel Apple Filling
5-6 Granny Smith Apples, peeled and chopped fine, $3.89 per bag
3 tablespoons Bakers Choice Light Brown Sugar
1/2 cup of Berryhill Creamy Caramel Dip (see below in Caramel Layer)
Caramel Layer
2 - 14 oz. Berryhill Creamy Caramel Dip (minus 1/2 cup used in Apple Layer above) @ 1.99 each
Whipped Cream Layer
1 - 16 oz. Countryside Creamery Heavy Whipping Cream @ $1.99
1/2 cup Baker\'s Choice Powdered Sugar
1 teaspoon Stonemill Essentials Vanilla Extract
1 Moser Roth Privat Chocolatiers Milk Toffee Crunch Bar (5 mini bars inside), chopped @ $1.99

Yellow Cake Layer Report this ad Prepare the cake beating in eggs, oil and water as directed on box and bake in a 13x9 pan, spray or grease pan. Caramel Apple Filling Mix chopped apples and brown sugar...
See the full directions on my site

Nutritions

Calories
98

Sodium
12mg
0% DV

Fat
6g
10% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
2g
10% DV

Snack Halloween