Cakes

Apple Cinnamon Savarin: The French Bundt Cake.

Mitanti Ghosh
December 18, 2017
155
THE PARIS FEAST

In France, the circular hollow baking molds are called the Savarin mold. This is an apple, cinnamon cake baked in a Savarin mold, an ideal for the Holiday season.

10
2 Apple
1 cup Flour
7 grams Baking Powder
1 cup Sugar
100 grams Butter ( Unsalted )
5 Eggs
1 teaspoon Cinnamon Powder
7 dashes Vanilla Essence
1/3 cup Icing sugar
5 grams Salt
  1. Peel the apples and chop them into cubes.
  2. Add the cinnamon powder and 1/3 cup sugar to the apples and toss well to coat each cube with the cinnamon and sugar. Keep it aside.
  3. Take...

See the full directions on my site
Nutritions

Calories
251

Sodium
246mg
10% DV

Fat
9g
13% DV

Protein
3g
7% DV

Carbs
41g
14% DV

Fiber
1g
5% DV