Apple Crumb Cake

January 16, 2014

135

Super moist; perfect blend of tangy and sweet. Great for breakfast, brunch or even dessert!

1/2 cup unsalted butter, room temperature
1 cup sugar
2 eggs
1 tsp vanilla
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup plain yogurt (I’ve also used plain Greek Yogurt)
2 large baking apples, cored and diced into small bites (2 cups)

Topping
1 cup brown sugar
1 1/2 tsp cinnamon
1 Tblsp unsalted butter

Heat oven to 350 degrees. Grease and flour an 8×8 inch cake pan. In a large bowl, cream butter and sugar with a mixer until light and fluffy. Add eggs one at a time blending well. Stir in vanilla. In...
See the full directions on my site

Nutritions

Calories
460

Sodium
440mg
18% DV

Fat
12g
19% DV

Protein
10g
20% DV

Carbs
80g
27% DV

Fiber
2g
10% DV