Apple Fritter Doughnuts

March 29, 2018

2319

These Apple Fritter Doughnuts are crisp on the outside, light and fluffy on the inside and enrobed in a thick, vanilla bean glaze. They’re made with apple cider and are packed with chopped apples giving them a delicious, fresh apple flavor.

2¼ tsp ( or one envelope of active dry yeast )
? cup whole milk, warm (about 105 degrees F)
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3¼ cup plus 2 tbs all-purpose flour
4 egg yolks
½ cup granulated sugar
? cup apple cider
¼ cup unsalted butter ( melted and cooled to lukewarm )
1 tbs vanilla extract
1 tsp Kosher salt
½ tsp ground cinnamon
For the Apples:
¼ cup unsalted butter
1 tbs vanilla bean paste
5 large Granny Smith apples ( peeled, cored, and chopped )
¼ cup granulated sugar
½ tsp ground Cinnamon
1 cup apple cider
? cup apple cider vinegar
For the Glaze:
1¼ cups confectioners\' sugar
½ cup heavy cream
2 tsp vanilla bean glaze
1 tsp Kosher salt
For Frying:
1 quart vegetable oil

To Make the Dough: Place the yeast in the bowl of a stand mixer. Pour the warm milk over the top of the yeast. And let stand for 5 minutes. Add 2 cups of the flour over the yeast mixture. Do not stir. Cover...
See the full directions on my site

Nutritions

Calories
1013

Sodium
725mg
30% DV

Fat
99g
153% DV

Protein
2g
5% DV

Carbs
13g
4% DV

Fiber
1g
6% DV

Breakfast Deep Fried