Apple, Gouda, and Bacon Pizza

November 08, 2013

Pizza is a staple in our house. I crave pizza on a weekly basis and we probably have it that often. It's easy, quick, as well as delicious. Honestly, it's probably faster to make pizza at home rather than order out. In the time it takes to determine what you want and where you want it from, order and then pick it up you could already be enjoying a delicious homemade pizza. As much as I love traditional flavors on pizza, I sometimes crave something different. It's just nice

2 Tbsp olive oil, divided
1 Small red onion, thinly sliced
1 Clove garlic, minced
6 Slices thick-cut bacon
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1 Large honeycrisp apple
7 Ounces (1 cup) smoked gouda cheese, shredded
1/4 Cup freshly grated parmesan cheese
8-10 Sage leaves
2 Tbsp honey
1/8 Tsp cinnamon
1/4 Tsp nutmeg
Salt and pepper, to taste
Cornmeal, to taste
Whole Wheat Dough
1 Package (2 1/4 tsp) active dry yeast
3/4 Cups warm water
1 Cup whole wheat flour
3/4 Cups all-purpose flour
1 Tbsp honey
1/2 Tbsp olive oil
1/2 Tsp salt

Preheat oven to 450. Place pizza stone in oven and allow to pre-heat as well. Cook bacon using desired method, I used the skillet. Place on a papertowel lined plate and allow to cool. Once bacon is cool...
See the full directions on my site

Nutritions

Calories
7583

Sodium
15153mg
631% DV

Fat
489g
752% DV

Protein
450g
901% DV

Carbs
305g
103% DV

Fiber
47g
188% DV

Dinner Baked