Apple pie cake

December 08, 2015

Once you sink your teeth into it,first you hear the crunchy crumble on top. Then you are getting deeper into the soft but not mushy ,perfectly spiced apples and finally to the fluffy,airy,like a cloud in your mouth,cake. Not overly sweet,the spices and apples marry so well together and the hint of orange brightens the cake. You can\\\'t deny a piece of cake like this!

for the cake:

2 large eggs
½ cup granulated sugar
¾ cup canola oil
½ cup plain yogurt
zest and juice of an orange
1 cup white rice flour
½ cup almond flour
1 tablespoon baking powder
pinch of salt
½ cup corn starch
1 teaspoon vanilla extract
for the filling:

3 medium Fiji apples
1 tablespoon Rum (optional)
¼ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ cup light brown sugar
juice of half orange
for the topping:

¾ cup gluten free all purpose flour
½ cup brown sugar
¼ teaspoon salt
½ cup butter,cut into small cubes
1/3 cup almond flakes

To make the filling: In a medium bowl,peel the apples and cut them into ¼ inch slices. Add the rest of the filling ingredients and toss well. Keep it on the side. To make the cake: In a medium bowl,whisk...
See the full directions on my site

Nutritions

Calories
444

Sodium
73mg
3% DV

Fat
20g
31% DV

Protein
3g
7% DV

Carbs
57g
19% DV

Fiber
1g
7% DV