Apple Pie Lasagna

September 08, 2013

1470

This Apple Pie Lasagna is layers of graham cracker, caramel brown sugar cream cheese and whipped cream. Topped with toffee sprinkles.

For the pie filling:
5-6 medium apples, peeled and sliced.
Juice from1 lemon
2 tbsp All-purpose flour
1/2 C Packed light brown sugar
1 tsp Cinnamon
1/2 tsp Apple pie spice
2 tbsp Maple syrup

For the cream cheese filling:
8 oz Cream cheese, softened
1 C Powdered sugar
2 tbsp Brown sugar
1 tsp Cinnamon
1/2 C Heavy Cream
1/2 tsp Pure vanilla extract
2 tbsp Caramel
8 oz Cool Whip

For the lasagna:
2-3 pkg Graham Crackers
8 oz Whipped Cream.
1 C Heath milk chocolate toffee bites

Prepare the pie filling first. Peel and slice your apples into small pieces; about the size of a dime. Place in a medium size saucepan. Squeeze the juice from a whole lemon over the apples. Add all of your...
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Nutritions

Calories
745

Sodium
291mg
12% DV

Fat
37g
57% DV

Protein
6g
12% DV

Carbs
95g
32% DV

Fiber
3g
14% DV

Snack Refrigerated