Apple Snickerdoodle Bars

March 14, 2018

276

Get a jump start on delicious fall desserts using in-season fruit with these phenomenal cake-and-cookie-cross Apple Snickerdoodle Bars!

1 heaping cup peeled and finely-diced tart apple ( I like to use Granny Smith )
1 tsp. lemon juice
Topping:
1/4 c. sugar
3/4 tsp. cinnamon
Bars:
1/2 c. butter ( softened )
1/3 c. sugar
1/3 c. brown sugar
1 large egg
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
For drizzling:
1/3 c. white chocolate chips ( melted )

Preheat oven to 350 degrees Fahrenheit. Spray an 8\\\"x8\\\" dish with nonstick cooking spray or grease it. Begin by stirring together 1/4 c. sugar and 3/4 tsp. cinnamon in a small bowl. Peel and dice...
See the full directions on my site

Nutritions

Calories
4329

Sodium
2195mg
91% DV

Fat
214g
330% DV

Protein
52g
105% DV

Carbs
526g
179% DV

Fiber
20g
80% DV