Apple Tart with No-Roll Crust

May 09, 2014

This recipe for apple tart with no-roll crust is so easy to make, and it's also lower in fat and sugar. It could be your new "go to" recipe for apple tart.

For the pastry:
3/4 cup all-purpose flour
½ cup whole wheat pasty flour
½ teaspoon baking powder
1/3 teaspoon kosher salt
2-1/2 tablespoons cane sugar, or palm sugar
7 ounces tablespoons (1 stick minus 1 tablespoon) cold unsalted butter, cubed
1 egg
For the apples:
3 crisp apples,
3 tablespoons apple jelly or warm sieved apricot jam
1 tablespoons brand, rum, or water

Pre-heat the oven to 375° and place a rack in the middle of the oven. Mix together the dry ingredients for the pasty, and then use a pastry cutter to cut the butter into the flour mixture. The flour mixed...
See the full directions on my site

Nutritions

Calories
1115

Sodium
1307mg
54% DV

Fat
13g
20% DV

Protein
78g
156% DV

Carbs
169g
57% DV

Fiber
5g
23% DV